Tucked inside the lively kopitiam Sin Hup May at Sunway Giza, this stall quietly serves a plate of stir-fried Char Kuey Teow that locals are familiar with.The wok hei aroma hits first — a mix of flat noodles, crunchy bean sprouts, , and chives all brought together by a smoky egg.It’s a no-fuss, heartwarming dish that pairs well with a traditional drink on the side.

隐身在 Sunway Giza 的 Sin Hup May 茶餐室里，这家炒粿条摊子默默地陪伴着本地街坊。一上桌就闻到阵阵锅气，炒得香喷喷的粿条，配上豆芽、韭菜、和鸡蛋，简单却满足。配上一杯传统饮料，就是一份熟悉的日常风味。不用花俏，这一盘，就是这味道。